This post was sponsored by Hood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Summer is upon us and things are heating right up! Being a working mom of two, meal prep has saved me in so many ways. Sitting down each week and planning out meals for the week has made my grocery shopping trips easier and weeknights a breeze. One of our favorite weekly themes is Taco Tuesday! I have been trying to switch up items we use during these weeks to make it more fun.
With the summer heat, the last thing I want to do is turn on the oven on a 90 degree day. I have tried to plan ahead, look at cooler nights and cook food ahead of time. Killing two birds with one stone and creating delicious meals for the week ahead. That’s a mom win in my book!
Hood Sour Cream
In the flour tortilla bowl, I laid out the lettuce and added the mixed ingredients from the bowl right onto the bed of shredded lettuce. You can of course add in any fixins that you would like, such as onions, peppers or avocado. Super easy to customize to your needs!
The final ingredient, which is a must, is the Hood Sour Cream. With the high quality ingredients, Hood Sour Cream is perfect for any dish – whether it’s for your everyday cooking or a special occasion, it’s the perfect finish to any dish and you can easily share with friends and family.
Hood Sour Cream has always been a go-to for us, made with real Hood Milk and Cream and comes from farmers who pledge not to use artificial growth hormones (rBST). That makes Hood an easy choice for us!
We switch back and forth between the container and the squeeze bottle option for our Hood Sour Cream. The squeeze bottle makes it super convenient – perfect for tacos, potatoes and more!
Looking for more delicious recipes? Head to hood.com/recipes to discover more delicious recipes featuring Hood Sour Cream!